It is served with grilled meat of your choice and other options that can be added are thinly shredded pork mixed with cooked and thinly shredded pork meat & skin, also known as bì, Vietnamese meatloaf, and a fried egg. Alongside the rice and meat are sweet pickles, lettuce, cucumbers, tomatoes, and sweet chili sauce.

Vietnamese Summer Rolls or Spring rolls, gỏi cuốn, is a  Vietnamese dish typically consisting of pork, shrimp, vegetables, bún (rice vermicelli), and other ingredients wrapped in banh trang, also known as rice paper. We, however have plenty of different proteins for you to choose from. They are served at room temperature or cooled and are not deep fried or cooked on…

Chả giò, Vietnamese Eggrolls, consists of ground shrimp and pork along with other binding ingredients and are wrapped in eggrolls wrappers then deep fried. It is served with sweet chili sauce, lettuce, and sweet pickles to balance the heaviness of the eggrolls.

Bánh xèo, literally meaning “sizzling cake”, got its name from the loud sizzling sound it makes when the rice batter is poured into the hot skillet. It’s a Vietnamese savory crepe made of rice flour, eggs, water, turmeric powder, and is stuffed with your choice of meet, sliced onions, diced green onions, and bean sprouts. It is served…

It’s your typical deep fried wings but covered in a very unique sauce. The base of the wing sauce is made from fish sauce but other ingredients are added into it to make it sweet, salty, and spicy, but not too spicy.

Pho is a popular street food in Vietnam. Vietnamese people usually consume it at any time of day. It consists of beef broth, rice noodles called banh phở, some herbs, and a variety of cut meats, usually made with either beef or chicken.  When receiving the delicious bowl of pho some people like to add in condiments like Hoison sauce and Sriracha hot…

Hủ tiếu is a popular dish in Asian countries like Vietnam, Cambodia, Thailand, Singapore, and certain parts of China. It’s a noodle soup consisting of rice noodles with pork stock and toppings like, shrimp, squid, imitation crab, and quail eggs. It is known for its clear and soothing broth and decorative array of herbs, aromatics and other garnishes and condiments.

Bún bò Huế is a popular Vietnamese soup containing rice vermicelli (bún) and beef (bò). Huế is a city in central Vietnam known for their cooking style of the former royal court. The soup is admired for its balance of spicy, sour, salty and sweet flavors along with the predominant flavor of lemongrass. Compared to pho or bun rieu, the noodles…

Bún riêu is a traditional Vietnamese meat and rice vermicelli noodle soup. It is served with tomato broth and topped with Vietnamese crab cake, slice Vietnamese ham, and tofu. In this dish, crab meat is used and turned into a paste. It is then strained and the crab liquid is a base for the soup along with tomatoes. The remaining crab meat is used…