Vietnamese Hoagies Bánh mì

Bánh mì is a Vietnamese term for all kinds of bread, or more specifically the baguette. It was introduced by the French during its colonial period. In this case, the term bánh mì is another meaning for a “Vietnamese sandwich” or hoagie. It is made with your choice of meat along with a spread of pâté and mayonnaise in addition to sweet pickles, cucumbers, and cilantro.